kimchi recipe

kimchi is top 5 healthy food in the world. kimchi made from fresh vegetables. kimchi is one of food of korea cusine. everypoeple in korea eat kimchi everyday. lets see how to make kimchi. ;))

Ingredients :

1 1/2 cup 1/2 teaspoon 5 2 cloves 5 cm 3 teaspoons 1 tablespoon 2 1/2 cups	Large Chinese cabbage Sea salt Cayenne pepper Spring onions, finely chopped Garlic, finely chopped Fresh ginger, grated Chopped fresh chili Caster sugar Cold water
Method : Cut the cabbage in half, then into large bite-sized pieces. Place a layer of cabbage in a large bowl and sprinkle with a little salt. Continue with layers of cabbage and salt, finishing with a salt layer. Cover with a dinner plate that will fit as snugly as possible over the top of the cabbage. Weigh down the plate with cans or a small brick and leave the bowl in a cool place for 5 days. Remove the weights and plate, pour off any liquid, then rinse the cabbage well under cold running water. Squeeze out any excess water and combine the cabbage with the cayenne pepper, spring onion, garlic, ginger, chili and sugar. Mix well to combine before spooning the cabbage into a large sterilized jar. Pour the water over the top and seal with a tight-fitting lid. Refrigerate for 3 to 4 days before eating. Note : Kim Chi is an accompaniment eaten with Korean main meals and with steamed rice. For an authentic flavor, use 3 tablespoons of chili. Bottled chopped chili can be used instead of fresh chili.

credit recipe from asianonlineresipe